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A rich and aromatic Indonesian dry curry made by slowly braising beef in coconut milk with a blend of lemongrass, galangal, garlic, and spices until tender and deeply flavorful. Intensely spiced and slightly caramelized, this dish is a signature of West Sumatran cuisine.
A traditional Malaysian dish featuring fragrant coconut rice served with a variety of delicious accompaniments. Served with sambal, hard-boiled egg, cucumber, and crispy fried chicken for a full, satisfying meal.
Tender braised pork leg simmered in a fragrant Thai five-spice soy-based broth, served over jasmine rice with pickled mustard greens, boiled egg, and a savory-spicy garlic chili sauce. A beloved Thai street food comfort dish.
A rich and aromatic Chinese pork rib soup, slow-cooked with a variety of Chinese herbs, garlic, and spices. Served with tender pork ribs, mushrooms, tofu, and a choice of steamed rice or fried dough sticks (you tiao) for a comforting and flavorful experience.
A hearty Indonesian chicken curry simmered in a rich coconut milk base with aromatic spices such as turmeric, coriander, cumin, and lemongrass. This flavorful dish is mildly spicy, creamy, and deeply satisfying, best enjoyed with steamed rice or roti.
A rich and flavorful noodle soup with a creamy coconut curry broth, combining rice noodles, shrimp, fish cakes, tofu puffs, and boiled egg. Infused with lemongrass, dried shrimp, and spices, this iconic Singaporean dish offers a perfect balance of spicy, creamy, and savory flavors.
Fragrant jasmine rice stir-fried with egg and cooked with shrimp in a rich coconut sauce, creating a smooth and flavorful dish.